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​MELBOURNE'S PREMIUM ITALIAN PIZZA · EST. 2015

PIZZA

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ITALIANO

Our pizzas are fit for a queen, based on tradition

Hand-stretched daily. Stone-baked to perfection. 48–72 hours of cold fermentation in every single base.

THIS IS WHAT WE DO

  • Thinner, Tastier, Crispy Base

  • Consistency

  • Service

  • Tradition

  • Quality

  • Fresh Ingredients

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